- barley-wheat bread
- ячменно-пшеничный хлеб
English-Russian travelling dictionary . 2014.
barley-wheat bread
Смотреть что такое "barley-wheat bread" в других словарях:
barley-wheat bread — ячменно пшеничный хлеб tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб … English-Russian travelling dictionary
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
barley — Known in Palestine before the arrival of the Israelites, the crop was regularly cultivated throughout the OT and NT periods. It was used in place of oats for feeding livestock and for bread (John 6:9) of cheaper quality than wheat bread.… … Dictionary of the Bible
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
WHEAT — WHEAT, grain belonging to the genus Triticum, of which many species exist. Several species of Triticum are grown in Israel, some called ḥittah (pl. ḥittim) and others kussemet, kusmin, and shippon (for this identification see five species ). (1)… … Encyclopedia of Judaism
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
BARLEY — (Heb. שְׂעוֹרָה; se orah), one of the seven species (see food ) with which Ereẓ Israel was blessed (Deut. 8:8). In biblical times barley bread was a staple food and was extensively cultivated, especially as it grows even in poor soil and in areas … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
bread — Barley was generally used for making bread, though wheat was not unknown, and even lentils and beans (Ezek. 4:9) combined with grain. A little of old fermented dough was added to the new mixture as leaven to make it rise. The ‘showbread’ or… … Dictionary of the Bible
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
